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Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies
Journal article

Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies

Dipika Agrahar-Murugkar, Shraddha Dwivedi, Preeti Dixit-Bajpai and Manoj Kumar
Nutrition and food science, Vol.48(5), pp.807-818
2018-09-10

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#3 Good Health and Well-Being

Source: InCites

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