Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies

Journal article

Dipika Agrahar-Murugkar, Shraddha Dwivedi, Preeti Dixit-Bajpai and Manoj Kumar

Nutrition and food science, Vol.48(5), pp.807-818

2018-09-10

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Title: Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies
Creators: Dipika Agrahar-Murugkar - Division of Agro-Produce Processing, Central Institute of Agricultural Engineering, Bhopal, India
Shraddha Dwivedi - Central Institute of Agricultural Engineering, Bhopal, India
Preeti Dixit-Bajpai - Central Institute of Agricultural Engineering, Bhopal, India
Manoj Kumar - Department of Agricultural Mechanization, Central Institute of Agricultural Engineering, Bhopal, India
Publication Details: Nutrition and food science, Vol.48(5), pp.807-818
Language: English
Resource Type: Journal article
Record Identifier: 991031600489102976