Abstract
One of the most publicized and controversial issues in the food industry today is whether food labels convey the appropriate product information to consumers. Given the current emphasis on good nutrition and a healthy diet, consumers are demanding new and improved product information. Under the authority of the Food, Drug and Cosmetic Act, the U.S Food and Drug Administration (FDA) regulates the size, appearance, and content of food labels. FDA periodically considers revisions to food labeling regulations as well as new regulations to better meet consumer needs.