Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Review

Peer reviewed

Early Modern Women, Vol.12(1), pp.247-251

2017-09-01

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Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Creators: Laura Giannetti - University of Miami
Publication Details: Early Modern Women, Vol.12(1), pp.247-251
Publisher: The University of Chicago Press
Academic Unit: A&S - Modern Languages & Literatures
Language: English
Resource Type: Review
Record Identifier: 991031620036202976