The Purification And Properties Of Potato Q-Enzyme

Dov Borovsky

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Dissertation

The Purification And Properties Of Potato Q-Enzyme

Dov Borovsky

Doctor of Philosophy (PhD), University of Miami

1972

Abstract

Chemistry, Biochemistry

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Title: The Purification And Properties Of Potato Q-Enzyme
Creators: Dov Borovsky - University of Miami
Theses and Dissertations: Doctor of Philosophy (PhD), University of Miami; Dissertation
Resource Type: Dissertation
Record Identifier: 991031447524002976