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- Title
- A Three-Pole Supramolecular Switch
- Creators
- Peter R ASHTON - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KVincenzo BALZANI - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KJan BECHER - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KAlberto CREDI - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KMatthew C. T FYFE - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KGunter MATTERSTEIG - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KStephan MENZER - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KMogens B NIELSEN - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KFrançisco M RAYMO - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KJ. Fraser STODDART - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KMargherita VENTURI - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.KDavid J WILLIAMS - Contribution from The School of Chemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT,U.K., Dipartimento di Chimica “G. Ciamician” dell'Università di Bologna, via Selmi 2, I-40126 Bologna,Italy, Department of Chemistry, Odense University, Campusvej 55, DK-5230 Odense M., Denmark,Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, andDepartment of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.K
- Publication Details
- Journal of the American Chemical Society, Vol.121(16), pp.3951-3957
- Publisher
- American Chemical Society
- Academic Unit
- College of A&S; A&S - Chemistry
- Language
- English
- Resource Type
- Journal article
- Record Identifier
- 991031599464002976