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Acid-sensing ion channel-2 is not necessary for sour taste in mice
Journal article   Open access  Peer reviewed

Acid-sensing ion channel-2 is not necessary for sour taste in mice

Trevor A Richter, Gennady A Dvoryanchikov, Stephen D Roper and Nirupa Chaudhari
The Journal of neuroscience, Vol.24(16), pp.4088-4091
2004-04-21
PMCID: PMC6729429
PMID: 15102924

Abstract

Degenerin Sodium Channels Epithelial Cells - metabolism Calcium - metabolism Calcium Signaling - physiology Ion Channels - genetics Ion Channels - physiology Epithelial Sodium Channels RNA, Messenger - biosynthesis Taste - genetics Nerve Tissue Proteins - physiology Acid Sensing Ion Channels Mice, Inbred C57BL Sodium Channels Rats Taste Buds - cytology Reverse Transcriptase Polymerase Chain Reaction Taste - physiology Nerve Tissue Proteins - genetics Rats, Sprague-Dawley Stimulation, Chemical Mice, Knockout Membrane Proteins Nerve Tissue Proteins - metabolism Taste Buds - metabolism Animals Ion Channels - metabolism Mice In Vitro Techniques
url
https://doi.org/10.1523/JNEUROSCI.0653-04.2004View
Published (Version of record) Open

InCites Highlights

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Citation topics
3 Agriculture, Environment & Ecology
3.220 Smell & Taste Science
3.220.1242 Aspartame
Web Of Science research areas
Neurosciences
ESI research areas
Neuroscience & Behavior

UN Sustainable Development Goals (SDGs)

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#3 Good Health and Well-Being

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