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An improved method for enzymic determination of glucose in the presence of maltose
Journal article   Peer reviewed

An improved method for enzymic determination of glucose in the presence of maltose

J B Lloyd and W J Whelan
Analytical biochemistry, Vol.30(3), pp.467-470
1969-09
PMID: 5821308

Abstract

Buffers Glucose - analysis Glucose Oxidase Hydrogen-Ion Concentration Indicators and Reagents Kinetics Maltose Methods Phosphates Spectrophotometry Tromethamine

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