Animal and Plant Fats Selectively Modulate Oxidizability of Rabbit LDL and LDL-Mediated Disruption of Endothelial Barrier function

Journal article

Peer reviewed

Bernhard Hennig, Michal Toborek, Gilbert A Boissonneault, N. C Shantha, Eric A Decker and Peter R Oeltgen

The Journal of nutrition, Vol.125(8), pp.2045-2054

1995-08-01

PMID: 7643238

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Citation topics: 1 Clinical & Life Sciences; 1.68 Lipids; 1.68.707 Alpha-Tocopherol
Web Of Science research areas: Nutrition & Dietetics
ESI research areas: Agricultural Sciences

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Source: InCites

Title: Animal and Plant Fats Selectively Modulate Oxidizability of Rabbit LDL and LDL-Mediated Disruption of Endothelial Barrier function
Creators: Bernhard Hennig - Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506
Michal Toborek - Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506
Gilbert A Boissonneault - Department of Clinical Sciences, University of Kentucky, Lexington, KY 40506
N. C Shantha - Department of Animal Sciences, University of Kentucky, Lexington, KY 40506
Eric A Decker - Department of Animal Sciences, University of Kentucky, Lexington, KY 40506
Peter R Oeltgen - Department of Pathology, University of Kentucky, Lexington, KY 40506
Publication Details: The Journal of nutrition, Vol.125(8), pp.2045-2054
Academic Unit: Biochemistry & Molecular Biology Research; Miller School of Medicine
Language: English
Resource Type: Journal article
PMID: 7643238
Record Identifier: 991031614047602976