BIOCHEMICAL AND PHYSICOCHEMICAL CHANGES IN GOAT MEAT DURING POSTMORTEM AGING

Journal article

Peer reviewed

N.S Nagaraj, K.R Anilakumar and K Santhanam

Journal of muscle foods, Vol.17(2), pp.198-213

Accepted for Publication October 26, 2005

2006-04

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.51 Dairy & Animal Sciences; 3.51.206 Meat Characteristics
Web Of Science research areas: Food Science & Technology
ESI research areas: Agricultural Sciences

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Title: BIOCHEMICAL AND PHYSICOCHEMICAL CHANGES IN GOAT MEAT DURING POSTMORTEM AGING
Creators: N.S Nagaraj - E-mail: nsnaga01@louisville.edu
K.R Anilakumar - Biochemistry and Nutrition DisciplineDefence Food Research LaboratorySiddarthanagar, Mysore-570011, India
K Santhanam - Biochemistry and Nutrition DisciplineDefence Food Research LaboratorySiddarthanagar, Mysore-570011, India
Publication Details: Journal of muscle foods, Vol.17(2), pp.198-213
Publisher: Blackwell Publishing Inc
Edition: Accepted for Publication October 26, 2005
Number of pages: 16
Language: English
Resource Type: Journal article
Record Identifier: 991031614584502976