Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population

Journal article

Open access

Peer reviewed

Hannah GARDENER, Tatjana RUNDEK, Clinton B WRIGHT, Mitchell S. V ELKIND and Ralph L SACCO

The Journal of nutrition, Vol.143(8), pp.1299-1308

2013

PMID: 23784068

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Coffee, tea and other stimulative beverage industries

Food industries

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

url

https://doi.org/10.3945/jn.112.173807View

Published (Version of record) Open

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Collaboration types: Domestic collaboration
Citation topics: 1 Clinical & Life Sciences; 1.287 Dietary Stimulants; 1.287.1516 Caffeine
Web Of Science research areas: Nutrition & Dietetics
ESI research areas: Agricultural Sciences

This output has contributed to the advancement of the following goals:

Source: InCites

Title: Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population
Creators: Hannah GARDENER - Department of Neurology, Miller School of Medicine, University of Miami, Miami, FL, United States
Tatjana RUNDEK - Department of Neurology, Miller School of Medicine, University of Miami, Miami, FL, United States
Clinton B WRIGHT - Department of Neurology, Miller School of Medicine, University of Miami, Miami, FL, United States
Mitchell S. V ELKIND - Department of Neurology, Columbia University College of Physicians and Surgeons, New York, NY, United States
Ralph L SACCO - Department of Neurology, Miller School of Medicine, University of Miami, Miami, FL, United States
Publication Details: The Journal of nutrition, Vol.143(8), pp.1299-1308
Publisher: American Society for Nutrition; Bethesda, MD
Academic Unit: Leadership Department; Miller School of Medicine; UMMG Department of Neurology
Language: English
Resource Type: Journal article
PMID: 23784068
Record Identifier: 991031562281302976