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Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity
Journal article   Open access

Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

Cheol Soo Choi, David B Savage, Lutfi Abu-Elheiga, Zhen-Xiang Liu, Sheene Kim, Ameya Kulkarni, Alberto Distefano, Yu-Jin Hwang, Richard M Reznick, Roberto Codella, …
Proceedings of the National Academy of Sciences - PNAS, Vol.104(42), pp.16480-16485
2007-10-16
PMCID: PMC2034222
PMID: 17923673

Abstract

Biological Sciences diet-induced obesity prevention increased fat oxidation insulin resistance prevention intracellular diacylglycerol
url
https://doi.org/10.1073/pnas.0706794104View
Published (Version of record) Open

InCites Highlights

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Collaboration types
Domestic collaboration
Citation topics
1 Clinical & Life Sciences
1.26 Diabetes
1.26.1418 Metformin
Web Of Science research areas
Biochemistry & Molecular Biology
ESI research areas
Biology & Biochemistry

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#3 Good Health and Well-Being

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