Controlling the Size of Popcorn

Daniel C Hong; Joseph A Both

doi:10.1016/S0378-4371(00)00542-2

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Journal article

Open access

Peer reviewed

Controlling the Size of Popcorn

Daniel C Hong and Joseph A Both

Physica A, Vol.289(3), pp.557-560

2000-05-22

DOI: https://doi.org/10.1016/S0378-4371(00)00542-2

Abstract

Physics - Statistical Mechanics

We present a thermo-statistical model of popcorn production and propose a way to control the final size of the popcorn by monitoring only the chamber pressure.

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https://doi.org/10.1016/S0378-4371(00)00542-2View

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Citation topics: 3 Agriculture, Environment & Ecology; 3.85 Food Science & Technology; 3.85.99 Starch
Web Of Science research areas: Physics, Multidisciplinary
ESI research areas: Physics

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Details

Title: Controlling the Size of Popcorn
Creators: Daniel C Hong - Lehigh University
Joseph A Both - Lehigh University
Publication Details: Physica A, Vol.289(3), pp.557-560
Academic Unit: Miller School of Medicine; UMMG Dept of Radiation Oncology
Language: English
Resource Type: Journal article
Record Identifier: 991031613443102976