Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies

Marian L NEUHOUSER; Lesley F TINKER; James M SHIKANY; Cynthia THOMSON; Bette CAAN; Linda VAN HORN; Linda SNETSELAAR; Linda M PARKER; Ruth E PATTERSON; Ramona ROBINSON-O'BRIEN; Shirley A. A BERESFORD

doi:10.1093/jn/136.6.1604

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Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies

Journal article

Peer reviewed

Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies

Marian L NEUHOUSER, Lesley F TINKER, James M SHIKANY, Cynthia THOMSON, Bette CAAN, Linda VAN HORN, Linda SNETSELAAR, Linda M PARKER, Ruth E PATTERSON, Ramona ROBINSON-O'BRIEN, …

The Journal of nutrition, Vol.136(6), pp.1604-1609

2006

DOI: https://doi.org/10.1093/jn/136.6.1604

PMID: 16702328

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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62 Times Cited - Web of Science

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Collaboration types: Domestic collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.85 Food Science & Technology; 3.85.99 Starch
Web Of Science research areas: Nutrition & Dietetics
ESI research areas: Agricultural Sciences

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Details

Title: Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies
Creators: Marian L NEUHOUSER - Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle WA, United States
Lesley F TINKER - Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle WA, United States
James M SHIKANY - Division of Preventive Medicine, University of Alabama, Birmingham, AL, United States
Cynthia THOMSON - Department of Nutritional Sciences, University of Arizona, Tucson, AZ, United States
Bette CAAN - Kaiser Permanente Medical Research Program, Oakland, CA, United States
Linda VAN HORN - Department of Preventive Medicine, Northwestern University, Evanston, IL, United States
Linda SNETSELAAR - Department of Epidemiology, University of Iowa, Iowa City, IA, United States
Linda M PARKER - Department of Obstetrics and Gynecology, University of Miami, Miami, FL, United States
Ruth E PATTERSON - Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle WA, United States
Ramona ROBINSON-O'BRIEN - Department of Epidemiology, University of Washington, Seattle, WA, United States
Shirley A. A BERESFORD - Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle WA, United States
Publication Details: The Journal of nutrition, Vol.136(6), pp.1604-1609
Publisher: American Society for Nutritional Sciences; Bethesda, MD
Academic Unit: School of Nursing & Health Studies; School of Nursing - Academic Programs
Language: English
Resource Type: Journal article
PMID: 16702328
Record Identifier: 991031561058002976