EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES

Journal article

Peer reviewed

N.S Nagaraj and K Santhanam

Journal of food biochemistry, Vol.30(2), pp.155-173

Received for Publication May 7, 2005 Accepted for Publication July 8, 2005

2006-04

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.51 Dairy & Animal Sciences; 3.51.206 Meat Characteristics
Web Of Science research areas: Biochemistry & Molecular Biology; Food Science & Technology
ESI research areas: Agricultural Sciences

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Title: EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES
Creators: N.S Nagaraj - E-mail: nsnaga01@louisville.edu
K Santhanam - Biochemistry and Nutrition DisciplineDefense Food Research LaboratorySiddarthanagar, Mysore 570011, India
Publication Details: Journal of food biochemistry, Vol.30(2), pp.155-173
Publisher: Blackwell Publishing Inc
Edition: Received for Publication May 7, 2005 Accepted for Publication July 8, 2005
Number of pages: 19
Language: English
Resource Type: Journal article
Record Identifier: 991031615224302976