EFFECTS OF MUSCLE PROTEASES, ENDOGENOUS PROTEASE INHIBITORS AND MYOFIBRIL FRAGMENTATION ON POSTMORTEM AGING OF GOAT MEAT

Journal article

Peer reviewed

N.S Nagaraj and K Santhanam

Journal of food biochemistry, Vol.30(3), pp.269-291

Received for Publication July 12, 2005Accepted for Publication August 9, 2005

2006-06

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.51 Dairy & Animal Sciences; 3.51.206 Meat Characteristics
Web Of Science research areas: Biochemistry & Molecular Biology; Food Science & Technology
ESI research areas: Agricultural Sciences

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Title: EFFECTS OF MUSCLE PROTEASES, ENDOGENOUS PROTEASE INHIBITORS AND MYOFIBRIL FRAGMENTATION ON POSTMORTEM AGING OF GOAT MEAT
Creators: N.S Nagaraj - E-mail: nsnaga01@louisville.edu
K Santhanam - Biochemistry and Nutrition Discipline Defense Food Research Laboratory Siddarthanagar, Mysore 57001, India
Publication Details: Journal of food biochemistry, Vol.30(3), pp.269-291
Publisher: Blackwell Publishing Inc
Edition: Received for Publication July 12, 2005Accepted for Publication August 9, 2005
Number of pages: 23
Language: English
Resource Type: Journal article
Record Identifier: 991031613594302976