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Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile
Journal article   Open access  Peer reviewed

Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile

William Pestle, Christina Torres-Rouff, Mark Hubbe and Erin Smith
Archaeological and anthropological sciences, Vol.9(7), pp.1363-1377
2017-10

Abstract

Stable isotope analysis Archaeology Earth Sciences Life Sciences, general Chemistry/Food Science, general South Central Andes Dietary modeling Anthropology Earth Sciences, general Geography, general Middle Period
url
https://doi.org/10.1007/s12520-016-0398-9View
Published (Version of record) Open

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InCites Highlights

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
8 Earth Sciences
8.93 Archaeology
8.93.1193 Stable Isotopes
Web Of Science research areas
Anthropology
Archaeology
Geosciences, Multidisciplinary
ESI research areas
Social Sciences, general

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Source: InCites

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