Effect of Storage Temperature on Various Parameters of Extracted Pigment from Roselle (Hibiscus sabdariffa L.) Calyces for Edible Colour

Journal article

G.S Manjula, H.C Krishna, M Chirag Reddy, M Karan and M Mohan Kumar

International journal of current microbiology and applied sciences, Vol.7(1), pp.3382-3390

2018-01-20

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Title: Effect of Storage Temperature on Various Parameters of Extracted Pigment from Roselle (Hibiscus sabdariffa L.) Calyces for Edible Colour
Creators: G.S Manjula
H.C Krishna
M Chirag Reddy
M Karan
M Mohan Kumar
Publication Details: International journal of current microbiology and applied sciences, Vol.7(1), pp.3382-3390
Language: English
Resource Type: Journal article
Record Identifier: 991031600143902976