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Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.)
Journal article   Peer reviewed

Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.)

Justin Campbell, Jay Fisch, Chris Langdon and Valerie Paul
Coral reefs, Vol.35(1), pp.357-368
2016-03

Abstract

Life Sciences Freshwater & Marine Ecology Oceanography

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.2 Marine Biology
3.2.570 Coral Reefs
Web Of Science research areas
Marine & Freshwater Biology
ESI research areas
Plant & Animal Science

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action
#14 Life Below Water

Source: InCites

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