Increasing preference for beef magnifies human impact on world’s food web

Journal article

Open access

Kenneth J Feeley and Brian Machovina

Proceedings of the National Academy of Sciences - PNAS, Vol.111(9), pp.E794-E794

2014-03-04

PMCID: PMC3948232

PMID: 24497512

Abstract

Biological Sciences

Letters

Social Sciences

url

https://doi.org/10.1073/pnas.1323071111View

Published (Version of record) Open

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Citation topics: 6 Social Sciences; 6.263 Agricultural Policy; 6.263.1720 Edible Insects
Web Of Science research areas: Multidisciplinary Sciences
ESI research areas: Environment/Ecology

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Title: Increasing preference for beef magnifies human impact on world’s food web
Creators: Kenneth J Feeley
Brian Machovina
Publication Details: Proceedings of the National Academy of Sciences - PNAS, Vol.111(9), pp.E794-E794
Publisher: National Academy of Sciences
Academic Unit: College of A&S; A&S - Biology
Language: English
Resource Type: Journal article
PMID: 24497512
PMCID: PMC3948232
Record Identifier: 991031599662802976