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- Title
- Kitchen Flows 2024: New research directions and culinary applications
- Creators
- Gerald G. Fuller - Stanford UniversityMaciej Lisicki - University of WarsawArnold J. T. M. Mathijssen - University of PennsylvaniaEndre Joachim Lerheim Mossige - University of OsloRossana Pasquino - University of Naples Federico IIVivek N. Prakash - University of MiamiLaurence Ramos - Centre National de la Recherche Scientifique
- Publication Details
- Physics of fluids (1994), Vol.38(7), 070401
- Publisher
- AIP Publishing; MELVILLE
- Number of pages
- 7
- Grant note
- Charles E. Kaufman Foundation (Early Investigator Research Award): KA2022-129523 New Initiative Research Award: KA2024-144001 National Science Foundation (UPenn MRSEC): DMR-2309043 University of Pennsylvania Research Corporation for Science Advancement: CS-CSA-2026-125
We thank all the authors who contributed to this Special Issue, as well as the editors and staff of Physics of Fluids. Arnold J. T. M. Mathijssen acknowledges funding from the Charles E. Kaufman Foundation (Early Investigator Research Award, KA2022-129523; and New Initiative Research Award, KA2024-144001), the National Science Foundation (UPenn MRSEC, DMR-2309043), the University of Pennsylvania, and the Research Corporation for Science Advancement (Cottrell Scholar Award, CS-CSA-2026-125).
- Academic Unit
- A&S - Biology; College of A&S; Rosenstiel - Marine Biology & Ecology; A&S - Physics
- Language
- English
- Resource Type
- Journal article
- Record Identifier
- 991033132065902976