Kitchen flows: Making science more accessible,affordable, and curiosity driven

Journal article

Open access

Peer reviewed

Gerald G. Fuller, Maciej Lisicki, Arnold J. T. M. Mathijssen, Endre J. L. Mossige, Rossana Pasquino, Vivek N. Prakash and Laurence Ramos

Physics of fluids (1994), Vol.34(11), p.110401

2022-11-01

Abstract

Mechanics

Physical Sciences

Physics

Physics, Fluids & Plasmas

Science & Technology

Technology

url

https://doi.org/10.1063/5.0131565View

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 2 Chemistry; 2.160 Microfluidic Devices & Superhydrophobicity; 2.160.1219 Spray Cooling
Web Of Science research areas: Mechanics; Physics, Fluids & Plasmas
ESI research areas: Physics

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Source: InCites

Title: Kitchen flows: Making science more accessible,affordable, and curiosity driven
Creators: Gerald G. Fuller - Stanford University
Maciej Lisicki - University of Warsaw
Arnold J. T. M. Mathijssen - University of Pennsylvania
Endre J. L. Mossige - University of Oslo
Rossana Pasquino - University of Naples Federico II
Vivek N. Prakash - University of Miami
Laurence Ramos - Laboratoire Charles Coulomb
Publication Details: Physics of fluids (1994), Vol.34(11), p.110401
Publisher: AIP Publishing
Number of pages: 6
Academic Unit: A&S - Biology; College of A&S; Rosenstiel - Marine Biology & Ecology; A&S - Physics
Language: English
Resource Type: Journal article
Record Identifier: 991031796020602976