POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF GOAT SKELETAL MUSCLES

Journal article

Peer reviewed

N.S Nagaraj, K.R Anilakumar and K Santhanam

Journal of food biochemistry, Vol.29(2), pp.152-170

Received for Publication July 28, 2004 Accepted for Publication September 8, 2004

2005-04

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.51 Dairy & Animal Sciences; 3.51.206 Meat Characteristics
Web Of Science research areas: Biochemistry & Molecular Biology; Food Science & Technology
ESI research areas: Agricultural Sciences

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Title: POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF GOAT SKELETAL MUSCLES
Creators: N.S Nagaraj - Biochemistry & Nutrition Discipline, Defense Food Research Laboratory , Siddarthanagar, Mysore-570011, India
K.R Anilakumar - Biochemistry & Nutrition Discipline, Defense Food Research Laboratory , Siddarthanagar, Mysore-570011, India
K Santhanam - Biochemistry & Nutrition Discipline, Defense Food Research Laboratory , Siddarthanagar, Mysore-570011, India
Publication Details: Journal of food biochemistry, Vol.29(2), pp.152-170
Publisher: Blackwell Science Inc
Edition: Received for Publication July 28, 2004 Accepted for Publication September 8, 2004
Number of pages: 19
Language: English
Resource Type: Journal article
Record Identifier: 991031614254802976