PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

Kenny Mendoza; Abrania Marrero; Martha Tamez; Alan Espinosa; Daniela Sotres-Alvarez; Amanda McClain; Christina Cordero; Tali Elfassy; Krista Perreira; Yasmin Mossavar-Rahmani; Qibin Qi; Martha Daviglus; Linda van Horn; Frank Hu; Walter Willett; Robert Kaplan; Josiemer Mattei

doi:10.1016/j.cdnut.2023.100713

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PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

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PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

Kenny Mendoza, Abrania Marrero, Martha Tamez, Alan Espinosa, Daniela Sotres-Alvarez, Amanda McClain, Christina Cordero, Tali Elfassy, Krista Perreira, Yasmin Mossavar-Rahmani, …

Current developments in nutrition, Vol.7

2023-07

DOI: https://doi.org/10.1016/j.cdnut.2023.100713

Appears in Miller School of Medicine - Latest Publications

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Title: PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos
Creators: Kenny Mendoza
Abrania Marrero
Martha Tamez
Alan Espinosa
Daniela Sotres-Alvarez
Amanda McClain
Christina Cordero
Tali Elfassy
Krista Perreira
Yasmin Mossavar-Rahmani
Qibin Qi
Martha Daviglus
Linda van Horn
Frank Hu
Walter Willett
Robert Kaplan
Josiemer Mattei
Publication Details: Current developments in nutrition, Vol.7
Publisher: Elsevier Inc
Academic Unit: Miller School of Medicine; A&S - Psychology; UMMG Department of Public Health Sciences Research; College of A&S
Language: English
Resource Type: Journal article
Record Identifier: 991031921591902976