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Promoting Social Nurturance and Positive Social Environments to Reduce Obesity in High-Risk Youth
Journal article   Open access  Peer reviewed

Promoting Social Nurturance and Positive Social Environments to Reduce Obesity in High-Risk Youth

Dawn K Wilson, Allison M Sweeney, Heather Kitzman-Ulrich, Haylee Gause and Sara M St George
Clinical child and family psychology review, Vol.20(1), pp.64-77
2017-03
PMCID: PMC5411982
PMID: 28229248

Abstract

Adolescent Child Humans Parenting - psychology Pediatric Obesity - prevention & control Residence Characteristics Schools Social Environment Social Support
url
https://doi.org/10.1007/s10567-017-0230-9View
Published (Version of record) Open

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InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
Citation topics
1 Clinical & Life Sciences
1.44 Nutrition & Dietetics
1.44.29 Obesity
Web Of Science research areas
Psychology, Clinical
ESI research areas
Psychiatry/Psychology

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

Source: InCites

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