Menu
Scholarship
Faculty & Researcher Profiles
Academic & Research Units
Sign in
Back
Journal article
Peer reviewed
Starch Fractionation by Hydrophobic Complex Formation
D French
and
W. J Whelan
Show details for 2 authors
Starch - Stärke, Vol.15(10), pp.349-354
1963
DOI:
https://doi.org/10.1002/star.19630151002
Share
Send to
Metrics
Details
Metrics
11
Record Views
Details
Title
Starch Fractionation by Hydrophobic Complex Formation
Creators
D French - Iowa State University of Science and Technology, Ames, Iowa (USA)
W. J Whelan - The Lister Institute of Preventive Medicine, London S. W. 1. Chelsea Bridge Road (England)
Publication Details
Starch - Stärke, Vol.15(10), pp.349-354
Publisher
WILEY-VCH Verlag GmbH
Number of pages
6
Language
English
Resource Type
Journal article
Record Identifier
991031614747802976
Show the rest
Browse and search our researcher profiles
Browse our research and academic units
Details