Abstract
There is a lack of understanding of how fishing regulations are made as well as a lack of local community trust in policy makers. Communities, particularly communities of color, often feel their interests and challenges are not taken into consideration when potentially disruptive environmental changes are made like dredging and beach renourishment, and they feel they bear a disproportionate amount of the burden of environmental regulations. Overall, the socioeconomic pressures, fishing regulations, and continued systemic oppression these communities face have led to a severe decline in the ability of the cultural practice of fishing to be maintained, and many fear this practice will not be passed on to the next generation. This is of particular concern for communities with a high rate of poverty. We surveyed five fishers in a Black fishing community in Myrtle Beach, SC. The purpose of this study was to understand fishers' attitudes toward conservation, local ecological knowledge, and values related to preservation of fish stocks. This project was co-led by a longstanding member of the fishing community, which allowed us valuable access to unbridled and uncensored discussions with community members. One of the biggest takeaways from the study is that the fish that the community relies on are becoming increasingly scarce.