The Presence of Prolactin Inhibiting Factor (PIF) in Extracts of Beef, Sheep and Pig Hypothalami

Andrew V Schally; Akihiro Kuroshima; Yuichi Ishida; Tommie W Redding; Cyril Y Bowers

doi:10.3181/00379727-118-29839

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The Presence of Prolactin Inhibiting Factor (PIF) in Extracts of Beef, Sheep and Pig Hypothalami

Journal article

Peer reviewed

The Presence of Prolactin Inhibiting Factor (PIF) in Extracts of Beef, Sheep and Pig Hypothalami

Andrew V Schally, Akihiro Kuroshima, Yuichi Ishida, Tommie W Redding and Cyril Y Bowers

Proceedings of the Society for Experimental Biology and Medicine, Vol.118(2), pp.350-352

1965-02

DOI: https://doi.org/10.3181/00379727-118-29839

PMID: 14268618

Abstract

Summary Rat anterior pituitary halves incubated in vitro release prolactin at a comparable rate in 2 incubation media. Addition of hypothalamic extracts of bovine, ovine or porcine origin inhibited release of prolactin in vitro.

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Details

Title: The Presence of Prolactin Inhibiting Factor (PIF) in Extracts of Beef, Sheep and Pig Hypothalami
Creators: Andrew V Schally
Akihiro Kuroshima
Yuichi Ishida
Tommie W Redding
Cyril Y Bowers
Publication Details: Proceedings of the Society for Experimental Biology and Medicine, Vol.118(2), pp.350-352
Publisher: SAGE Publications
Academic Unit: Miller School of Medicine; UMMG Department of Pathology
Language: English
Resource Type: Journal article
PMID: 14268618
Record Identifier: 991031614637402976