The genetically modified foods debate: demystifying the controversy through analytical chemistry

Journal article

Open access

Peer reviewed

Sylvia Daunert, Sapna Deo, Xenia Morin and Aldo Roda

Analytical and bioanalytical chemistry, Vol.392(3), pp.327-331

2008-10

PMID: 18709361

Abstract

Chemistry

Analytical Chemistry

Food Science

Inorganic Chemistry

Ecotoxicology

Physical Chemistry

url

https://doi.org/10.1007/s00216-008-2312-5View

Published (Version of record) Open

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.267 Virology - Plant; 3.267.2266 Molecular Farming
Web Of Science research areas: Biochemical Research Methods; Chemistry, Analytical
ESI research areas: Chemistry

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Source: InCites

Title: The genetically modified foods debate: demystifying the controversy through analytical chemistry
Creators: Sylvia Daunert - Department of Chemistry and Department of Pharmaceutical Sciences University of Kentucky Lexington KY 40506–0055 USA
Sapna Deo - Department of Chemistry & Chemical Biology Indiana University Purdue University Indianapolis LD326 Blackford Street Indianapolis IN 46202 USA
Xenia Morin - Princeton Writing Program and the Princeton Environmental Institute, South Baker Hall, Whitman College Princeton University Princeton NJ 08544 USA
Aldo Roda - Department of Pharmaceutical Sciences Alma Mater Studiorum-University of Bologna Via Belmeloro 6 40126 Bologna Italy
Publication Details: Analytical and bioanalytical chemistry, Vol.392(3), pp.327-331
Publisher: Springer-Verlag; Berlin/Heidelberg
Academic Unit: Leadership Department; Miller School of Medicine; Biochemistry & Molecular Biology Research
Language: English
Resource Type: Journal article
PMID: 18709361
Record Identifier: 991031561822802976