Uptake, hydrolysis, and metabolism of pyridoxine-5'-β-D-glucoside in Caco-2 cells

Journal article

Peer reviewed

Amy D Mackey, Robert J Mcmahon, Justin H Townsend and Jesse F Gregory

The Journal of nutrition, Vol.134(4), pp.842-846

2004

PMID: 15051835

Abstract

Biological and medical sciences

Feeding. Feeding behavior

Fundamental and applied biological sciences. Psychology

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Citation topics: 1 Clinical & Life Sciences; 1.231 Vitamin Metabolism; 1.231.432 Homocysteine
Web Of Science research areas: Nutrition & Dietetics
ESI research areas: Agricultural Sciences

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Source: InCites

Title: Uptake, hydrolysis, and metabolism of pyridoxine-5'-β-D-glucoside in Caco-2 cells
Creators: Amy D Mackey - Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States
Robert J Mcmahon - Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States
Justin H Townsend - Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States
Jesse F Gregory - Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States
Publication Details: The Journal of nutrition, Vol.134(4), pp.842-846
Publisher: American Society for Nutritional Sciences
Academic Unit: Miller School of Medicine; UMMG Department of Ophthalmology
Language: English
Resource Type: Journal article
PMID: 15051835
Record Identifier: 991031614170602976