When Foods Cause Itch: Clinical Characteristics, Pathophysiology, and Recommendations for Food-Induced Skin and Mucosal Pruritus

Journal article

Peer reviewed

Ashley Vander Does, Teresa Ju and Gil Yosipovitch

Dermatitis, Vol.Publish Ahead of Print

2022-06-29

PMID: 35839419

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Title: When Foods Cause Itch: Clinical Characteristics, Pathophysiology, and Recommendations for Food-Induced Skin and Mucosal Pruritus
Creators: Ashley Vander Does - University of Miami
Teresa Ju - University of Miami
Gil Yosipovitch - Department of Dermatology, Miami Itch Center, University of Miami, FL, United States
Publication Details: Dermatitis, Vol.Publish Ahead of Print
Academic Unit: Miller School of Medicine; UMMG Dept of Dermatology & Cutaneous Surgery
Language: English
Resource Type: Journal article
PMID: 35839419
Record Identifier: 991032796382502976